Flank Steak Results!

Three words… wow! wow! wow!  The marinade was excellent! The veggies were excellent! And I never thought I’d describe a flank steak as “tender” but I did tonite!! Of course marinating for 24 hours could do that.  🙂

I’m calling this one a light medium at least in the middle slices.  I quit trying to cook flank to medium rare because it doesn’t do anything to help with the tenderness. If a nothing else, well done makes a decent edible flank. This steak was fairly flat with a slight thickness in the middle. Normally they tend to be thick on one end and thin on the other.  With the latter, it’s easier to get one side at medium rare.

My only concern after that first bite was that I would try to eat the whole thing!

Please feel free to leave comments! (name and email not required but it would be nice to know who is visiting)  🙂

5 thoughts on “Flank Steak Results!

  • October 24, 2017 at 1:52 am
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    Feel free to bring the leftovers into work tomorrow and I’ll give you a free review.

  • October 24, 2017 at 1:58 am
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    Did u grill or broil??

  • October 24, 2017 at 1:59 am
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    Grill.

  • October 24, 2017 at 2:12 am
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    Looks awesome!

  • October 25, 2017 at 12:34 pm
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    The picture made my mouth water!

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